Banana Cake With Cream Cheese Frosting Receita

Indulge in this moist and delicious Banana Cake, a New York Times recipe sensation! This recipe delivers the ultimate comfort food experience with its perfectly spiced banana cake and creamy, dreamy cream cheese frosting. Easy to follow instructions ensure baking success for even novice bakers. Get ready to impress your friends and family with this irresistible treat!

Preparo 20 min
Cozimento 70 min
Calorias 347 kcal
Proteína 6g
Avaliação Seja o primeiro
Banana Cake With Cream Cheese Frosting 164

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Cake With Cream Cheese Frosting

  • Vegetable Shortening (as needed for greasing pan)
  • Flour (as needed for dusting pan)
  • 1 box (15.25 oz) yellow cake mix
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 3 medium ripe bananas (mashed)
  • 1 cup water
  • ½ cup vegetable oil
  • 2 large eggs
  • Creme De Banane (not used in recipe)
  • 8 ounces cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 3 cups powdered sugar
  • Banana Flavoring
  • 1 tablespoon + 1 teaspoon vanilla extract
  • 1 tablespoon rum or bourbon (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Cake With Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Banana Cake With Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan, tapping out excess flour.
  2. In a large bowl, combine: 1 box (15.25 oz) yellow cake mix, ½ cup packed light brown sugar, and 1 teaspoon ground cinnamon.
  3. Add: 3 medium ripe bananas (mashed), 1 cup water, ½ cup vegetable oil, 2 large eggs, and 1 tablespoon vanilla extract (optional: 1 tablespoon rum or bourbon).
  4. Mix on low speed for 1 minute with an electric mixer.
  5. Stop the mixer and scrape down the sides of the bowl with a rubber spatula.
  6. Beat on medium speed for 2 minutes, until well blended.
  7. Pour batter into the prepared pan and bake on the center rack for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. For the frosting: In a large bowl, beat together 8 ounces cream cheese (softened), ½ cup unsalted butter (softened), and 3 cups powdered sugar until smooth.
  10. Add 1 teaspoon vanilla extract (or other desired flavoring) and beat until light and fluffy.
  11. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

135g

Fat

24g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Banana Cake With Cream Cheese Frosting?

Banana Cake With Cream Cheese Frosting leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Banana Cake With Cream Cheese Frosting?

Banana Cake With Cream Cheese Frosting tem aproximadamente 347 calorias por porção, com cerca de 6 g de proteína, 15 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Banana Cake With Cream Cheese Frosting?

Os principais ingredientes de Banana Cake With Cream Cheese Frosting são Vegetable Shortening, Flour, Yellow Cake Mix, Light Brown Sugar, Cinnamon, Bananas. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação