Ingredients for The Cake
- Yellow Cake Mix
- 1/2 cup water
- 8 oz cream cheese (softened)
- Powdered Sugar
- 1/2 cup (1 stick) margarine
- Egg
- Eggs
How to Make The Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12x18-inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) margarine, 1/2 cup water, and 1 large egg. Mix until just combined.
- Pat the batter evenly into the prepared pan.
- In a separate bowl, beat together 8 oz cream cheese (softened), 3 large eggs, and 1 cup granulated sugar until smooth and creamy.
- Gently pour the cream cheese mixture over the cake batter in the pan.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
299g
Fat
50g
Carbs
33g
