Ingredientes para The Only Oatmeal Cookies Recipe You Ll Ever Use
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- Pure Vanilla Extract
- White Flour
- 1 teaspoon baking powder
- Baking Soda
- ½ teaspoon salt
- 3 cups quick-cooking oats
- Shredded Coconut
- ½ cup raisins (optional)
- Milk Chocolate Chips
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Como fazer The Only Oatmeal Cookies Recipe You Ll Ever Use
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) unsalted butter in a saucepan over medium heat. Stir in 1 cup granulated sugar and ¾ cup packed brown sugar.
- Bring to a simmer, stirring constantly, but do not boil. Remove from heat.
- In a large bowl, whisk together 2 large eggs and 1 teaspoon vanilla extract.
- Pour the melted butter and sugar mixture into the egg mixture and whisk until combined.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups quick-cooking oats and 1 cup shredded coconut.
- Mix in 1 cup chocolate chips or ½ cup raisins (or both!).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown. (Smaller cookies will take less time)
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Optional: Roll cookie dough into balls and freeze for later baking.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
53g
Fat
23g
Carbs
7g