The Tartar Sauce Receita

Craving that addictive tartar sauce from your favorite fish and chips shop? This recipe delivers! Years in the making, this 5-minute wonder is incredibly close to the restaurant versions. Get ready to experience the perfectly creamy, tangy, and herby tartar sauce that will elevate any meal. Perfect for fish and chips, seafood, or even burgers!

Preparo 5 min

Cozimento 5 min

Calorias 0.7 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para The Tartar Sauce

1 cup mayonnaise
2 tablespoons Dijon mustard
1/2 cup finely diced dill pickles
1 tablespoon fresh chopped tarragon (or 1 teaspoon dried tarragon)
Freshly ground black pepper to taste

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Como fazer The Tartar Sauce

In a medium bowl, whisk together 1 cup mayonnaise and 2 tablespoons Dijon mustard until thoroughly combined.
Finely dice 1/2 cup dill pickles and add them to the mayonnaise mixture.
Stir in 1 tablespoon fresh chopped tarragon (or 1 teaspoon dried) and freshly ground black pepper to taste.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
Taste and adjust seasoning as needed before serving.