Ingredients for The Tartar Sauce
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup finely diced dill pickles
- 1 tablespoon fresh chopped tarragon (or 1 teaspoon dried tarragon)
- Freshly ground black pepper to taste
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How to Make The Tartar Sauce
- In a medium bowl, whisk together 1 cup mayonnaise and 2 tablespoons Dijon mustard until thoroughly combined.
- Finely dice 1/2 cup dill pickles and add them to the mayonnaise mixture.
- Stir in 1 tablespoon fresh chopped tarragon (or 1 teaspoon dried) and freshly ground black pepper to taste.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Taste and adjust seasoning as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g