The Tartar Sauce Recipe

Craving that addictive tartar sauce from your favorite fish and chips shop? This recipe delivers! Years in the making, this 5-minute wonder is incredibly close to the restaurant versions. Get ready to experience the perfectly creamy, tangy, and herby tartar sauce that will elevate any meal. Perfect for fish and chips, seafood, or even burgers!

Prep Time 5 mins
Cook Time 5 mins
Calories 0.7 kcal
Protein 0g
Rating 4.6 (5 Reviews)
The Tartar Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Tartar Sauce

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How to Make The Tartar Sauce

  1. In a medium bowl, whisk together 1 cup mayonnaise and 2 tablespoons Dijon mustard until thoroughly combined.
  2. Finely dice 1/2 cup dill pickles and add them to the mayonnaise mixture.
  3. Stir in 1 tablespoon fresh chopped tarragon (or 1 teaspoon dried) and freshly ground black pepper to taste.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Taste and adjust seasoning as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g

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