Ingredientes para Timberlodge's Lumberjack Hash Browns
- Frozen Shredded Hash Browns
- 1 medium onion (finely chopped)
- Cheddar Cheese
- Monterey Jack Cheese
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Cream Of Chicken Soup
- Butter
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Como fazer Timberlodge's Lumberjack Hash Browns
- Preheat oven to 450°F (232°C).
- In a large mixing bowl, combine 4 cups shredded hash browns, 1 medium onion (finely chopped), 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1/2 cup cream of potato soup and mix thoroughly until potatoes are evenly coated.
- Stir in 1/4 cup melted butter.
- Grease a 9x13 inch baking pan with 1 tablespoon of butter.
- Transfer the hash brown mixture into the greased pan and spread evenly. Do not pack down.
- Bake for 50-60 minutes, or until golden brown and crispy, rotating the pan halfway through for even browning.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
3g
Fat
92g
Carbs
12g