Timberlodge's Lumberjack Hash Browns Recipe

Recreate the legendary Timberlodge Restaurant's Lumberjack Hash Browns! This hearty, cheesy side dish, featured in a local newspaper years ago, is finally revealed. Crispy, golden-brown potatoes perfectly seasoned and baked to perfection. Get ready for a flavor explosion that will have you saying 'timber!' for more.

Prep Time 15 mins
Cook Time 85 mins
Calories 485.7 kcal
Protein 29g
Rating 4.8 (17 Reviews)
Timberlodge's Lumberjack Hash Browns 50

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Timberlodge's Lumberjack Hash Browns

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How to Make Timberlodge's Lumberjack Hash Browns

  1. Preheat oven to 450°F (232°C).
  2. In a large mixing bowl, combine 4 cups shredded hash browns, 1 medium onion (finely chopped), 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Add 1/2 cup cream of potato soup and mix thoroughly until potatoes are evenly coated.
  4. Stir in 1/4 cup melted butter.
  5. Grease a 9x13 inch baking pan with 1 tablespoon of butter.
  6. Transfer the hash brown mixture into the greased pan and spread evenly. Do not pack down.
  7. Bake for 50-60 minutes, or until golden brown and crispy, rotating the pan halfway through for even browning.
  8. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

3g

Fat

92g

Carbs

12g