Satisfy your cravings with these addictive, crispy Toasted Sesame Nori snacks! A surprisingly delicious and healthy alternative to chips, this dairy-free, gluten-free, low-carb, low-fat, low-GI, low-sugar, and wheat-free recipe is a game-changer. Perfect as a snack or a flavorful garnish for your favorite meals. Crunchy, savory, and packed with umami, these nori sheets are incredibly easy to make and store for up to two weeks in an airtight container. Get ready to impress yourself and your taste buds!
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Como fazer Toasted Sesame Nori
Preheat oven to 160 degrees Celsius (320 degrees Fahrenheit).
Lay out 4 sheets of nori (standard size) flat on a baking tray lined with parchment paper.
In a small bowl, combine 1 tablespoon sesame oil and 1/2 tablespoon avocado oil. Using a pastry brush, lightly brush the oil mixture over the top surface of each nori sheet.
Sprinkle 1 teaspoon of sea salt and 2 tablespoons of toasted sesame seeds evenly over the oiled nori sheets.
Roast in the preheated oven for 5-7 minutes, or until the nori is crispy and lightly golden brown. Keep a close eye to prevent burning.
Remove from oven and let cool completely on the baking tray. Once cool, cut into approximately 3cm square pieces.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
0g
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