Forktionary

Toasted Sesame Nori Recipe

Satisfy your cravings with these addictive, crispy Toasted Sesame Nori snacks! A surprisingly delicious and healthy alternative to chips, this dairy-free, gluten-free, low-carb, low-fat, low-GI, low-sugar, and wheat-free recipe is a game-changer. Perfect as a snack or a flavorful garnish for your favorite meals. Crunchy, savory, and packed with umami, these nori sheets are incredibly easy to make and store for up to two weeks in an airtight container. Get ready to impress yourself and your taste buds!

Prep Time 5 mins
Cook Time 10 mins
Calories 22.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Toasted Sesame Nori 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Sesame Nori

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How to Make Toasted Sesame Nori

  1. Preheat oven to 160 degrees Celsius (320 degrees Fahrenheit).
  2. Lay out 4 sheets of nori (standard size) flat on a baking tray lined with parchment paper.
  3. In a small bowl, combine 1 tablespoon sesame oil and 1/2 tablespoon avocado oil. Using a pastry brush, lightly brush the oil mixture over the top surface of each nori sheet.
  4. Sprinkle 1 teaspoon of sea salt and 2 tablespoons of toasted sesame seeds evenly over the oiled nori sheets.
  5. Roast in the preheated oven for 5-7 minutes, or until the nori is crispy and lightly golden brown. Keep a close eye to prevent burning.
  6. Remove from oven and let cool completely on the baking tray. Once cool, cut into approximately 3cm square pieces.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

1g

Carbs

0g

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Starters Appetizers & Snacks Lunch Side Dishes Asian Japanese American Healthy Vegetarian Vegan Gluten Free Keto Paleo Game Day Recipes Baking

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Lactose 15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Appetizers Lunch Snacks Asian Japanese Easy Beginner Cook Vegan Vegetarian Dietary Gluten Free Oamc Freezer Make Ahead Free Of Something Number Of Servings