Toffee Receita

Indulge in this irresistible homemade toffee recipe! Perfectly toasted coconut and your favorite nuts create a delightful crunch, complemented by a rich, buttery toffee base. This versatile recipe is also perfect for making classic turtle candies! Easy to customize and guaranteed to impress.

Preparo 10 min

Cozimento 32 min

Calorias 90.7 kcal

Proteína 2g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Toffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Toffee

In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, 1/2 cup butter, and 1/4 teaspoon salt. Cook over medium-low heat, stirring constantly.
Continue stirring constantly for 25-30 minutes, ensuring the mixture does not boil. The sugar will burn if it boils.
The longer you cook the toffee, the harder it will become. For a softer toffee, cook for less time; for a harder toffee, cook for longer.
To test for doneness, drop a small amount of the toffee into a bowl of ice water. If it firms up quickly, it's ready. If not, continue cooking and testing.
Once the toffee reaches your desired consistency, pour it immediately onto a baking sheet lined with parchment paper.
Sprinkle 1 cup toasted coconut and 1/2 cup toasted nuts (pecans, walnuts, almonds, etc.) evenly over the toffee.
Allow the toffee to cool completely. Once cooled, you can cut it (if softer) or break it (if harder) into small pieces.
Enjoy your delicious homemade toffee! Store in an airtight container at room temperature.