Ingredientes para Toffee Crackers
- 2 sleeves (about 30) graham crackers
- Margarine
- 1 ½ cups granulated sugar
- Vanilla Extract
- Chocolate Chips
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Como fazer Toffee Crackers
- Grease two 9x13 inch baking pans.
- Arrange a single layer of graham crackers in the bottom of each prepared pan.
- In a medium saucepan, combine 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Immediately pour the hot toffee mixture evenly over the graham crackers in the prepared pans.
- Bake at 350°F (175°C) for 8-10 minutes, or until the toffee is lightly browned and bubbly.
- Remove from oven and let cool completely in the pans for at least 30 minutes before separating.
- Once cool, carefully break the toffee crackers into pieces. Drizzle with your favorite melted chocolate (about 4 ounces, melted).
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
989g
Fat
284g
Carbs
146g
