Ingredientes para Toffee Crunch Cookies
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Como fazer Toffee Crunch Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter using an electric mixer until light and fluffy.
- Add 1 box (15.25 ounces) of your favorite yellow cake mix, 2 large eggs, and 1/2 cup of water to the bowl. Beat until well combined and smooth.
- Stir in 1 cup of chopped pecans and 1 cup of toffee chips (or brickle chips).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. The tops may appear slightly moist – this is normal.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
361g
Fat
138g
Carbs
46g
