Toffee Crunch Cookies Recipe

Indulge in these unbelievably easy Toffee Crunch Cookies! Southern Living's recipe gets a delicious upgrade with simple, clear instructions. Made with a convenient cake mix base, these cookies are packed with crunchy pecans and irresistible toffee bits, perfect for a weeknight treat or a special occasion. Get ready for melt-in-your-mouth goodness!

Prep Time 15 mins
Cook Time 39 mins
Calories 1167.5 kcal
Protein 23g
Rating Be the first
Toffee Crunch Cookies 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toffee Crunch Cookies

  • 1 cup (2 sticks) softened unsalted butter
  • 1 box (15.25 ounces) yellow cake mix
  • 2 large eggs
  • 1/2 cup water
  • 1 cup chopped pecans
  • 1 cup almond brickle chips

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How to Make Toffee Crunch Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter using an electric mixer until light and fluffy.
  3. Add 1 box (15.25 ounces) of your favorite yellow cake mix, 2 large eggs, and 1/2 cup of water to the bowl. Beat until well combined and smooth.
  4. Stir in 1 cup of chopped pecans and 1 cup of toffee chips (or brickle chips).
  5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown. The tops may appear slightly moist – this is normal.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

361g

Fat

138g

Carbs

46g

Frequently Asked Questions

How long does it take to make Toffee Crunch Cookies?

Toffee Crunch Cookies takes about 54 minutes from start to finish — roughly 15 minutes to prepare and 39 minutes to cook.

How many calories are in Toffee Crunch Cookies?

Toffee Crunch Cookies has approximately 1167.5 calories per serving, with about 23 g protein, 46 g carbohydrates and 98 g fat.

What ingredients do I need for Toffee Crunch Cookies?

The key ingredients for Toffee Crunch Cookies are Butter, Yellow Cake Mix With Pudding, Eggs, Water, Pecans, Almond Brickle Chips. See the full list with measurements above.

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