Ingredientes para Tomato Peach Marmalade
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Como fazer Tomato Peach Marmalade
- Combine all ingredients in a large, heavy-bottomed saucepan over medium heat.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Cook slowly for 2-3 hours, stirring frequently to prevent sticking and burning. The marmalade is ready when it reaches setting point – a small amount placed on a chilled plate wrinkles slightly when pushed with a finger.
- Remove from heat and carefully skim off any foam that may have formed on the surface.
- Ladle the hot marmalade into sterilized jars, leaving about ½ inch headspace.
- Wipe the rims of the jars clean, then seal with lids and rings.
- Process in a boiling water bath for 10 minutes (adjust time based on altitude – consult a canning guide for specific instructions).
- Allow jars to cool completely. You should hear a satisfying 'pop' sound as the jars seal.
- Store in a cool, dark place for up to one year. Refrigerate after opening and consume within 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
4g
