Tomato Peach Marmalade Recipe

Discover a unique twist on classic marmalade with this vibrant Tomato Peach recipe, adapted from "The Pantry Gourmet." Sweet peaches and tangy tomatoes create an unexpected yet delicious spread, perfect for English muffins, bagels with cream cheese, or even as a surprising complement to lamb. This recipe yields a rich, complex flavor profile that will elevate your breakfast or dinner experience.

Prep Time 20 mins
Cook Time 135 mins
Calories 46.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Tomato Peach Marmalade

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Peach Marmalade

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How to Make Tomato Peach Marmalade

  1. Combine all ingredients in a large, heavy-bottomed saucepan over medium heat.
  2. Bring the mixture to a gentle simmer, then reduce the heat to low.
  3. Cook slowly for 2-3 hours, stirring frequently to prevent sticking and burning. The marmalade is ready when it reaches setting point – a small amount placed on a chilled plate wrinkles slightly when pushed with a finger.
  4. Remove from heat and carefully skim off any foam that may have formed on the surface.
  5. Ladle the hot marmalade into sterilized jars, leaving about ½ inch headspace.
  6. Wipe the rims of the jars clean, then seal with lids and rings.
  7. Process in a boiling water bath for 10 minutes (adjust time based on altitude – consult a canning guide for specific instructions).
  8. Allow jars to cool completely. You should hear a satisfying 'pop' sound as the jars seal.
  9. Store in a cool, dark place for up to one year. Refrigerate after opening and consume within 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

4g