Ingredientes para Baked Red Snapper
- 1 1/2 tablespoons olive oil
- 2 (6 ounce) red snapper fillets
- 1/2 cup chopped onion
- 1/2 cup cherry tomatoes
- 1 cup chopped bell pepper
- Salt, to taste
- Pepper, to taste
- Paprika, optional
- Garlic powder, optional
- Lemon pepper, optional
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Como fazer Baked Red Snapper
- Preheat oven to 375°F (190°C).
- Lightly brush a baking dish with 1 teaspoon of olive oil.
- Place the red snapper fillets in the prepared baking dish.
- Drizzle the fillets with the remaining 1 tablespoon of olive oil.
- Season the fish generously with salt, pepper, and any other desired herbs or spices (e.g., paprika, garlic powder, lemon pepper).
- Arrange your chosen vegetables (e.g., 1 cup chopped bell peppers, 1/2 cup chopped onions, 1/2 cup cherry tomatoes) around the fish.
- Drizzle vegetables with a little extra olive oil and season with salt and pepper.
- Cover the baking dish tightly with aluminum foil.
- Bake for 20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the foil and broil for 1-2 minutes (optional) for a crispier top.
- Serve immediately. Enjoy this recipe also grilled in a foil packet!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
6g
Carbs
1g
