Tomatoes With Feta Cheese Martha Stewart Recipe

A vibrant and incredibly easy 5-minute side dish inspired by Martha Stewart, this recipe perfectly complements rack of lamb or grilled meats. Bursting with fresh tomato flavor and creamy feta, it's the ideal addition to your next elegant meal or a quick weeknight dinner. Get ready for a taste of summer in minutes!

Prep Time 3 mins
Cook Time 5 mins
Calories 98.3 kcal
Protein 10g
Rating Be the first
Tomatoes With Feta Cheese Martha Stewart 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomatoes With Feta Cheese Martha Stewart

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How to Make Tomatoes With Feta Cheese Martha Stewart

  1. Halve or quarter 1 pint of cherry or grape tomatoes, depending on size.
  2. Gently toss the tomatoes in a medium bowl with 2 tablespoons of high-quality red wine vinegar.
  3. Season generously with sea salt and freshly cracked black pepper to taste (about 1/4 teaspoon salt and 1/8 teaspoon pepper).
  4. Crumble 4 ounces of feta cheese over the tomatoes.
  5. Drizzle with 1 tablespoon of extra virgin olive oil and garnish with fresh basil leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

21g

Carbs

1g

Frequently Asked Questions

How long does it take to make Tomatoes With Feta Cheese Martha Stewart?

Tomatoes With Feta Cheese Martha Stewart takes about 8 minutes from start to finish — roughly 3 minutes to prepare and 5 minutes to cook.

How many calories are in Tomatoes With Feta Cheese Martha Stewart?

Tomatoes With Feta Cheese Martha Stewart has approximately 98.3 calories per serving, with about 10 g protein, 1 g carbohydrates and 9 g fat.

What ingredients do I need for Tomatoes With Feta Cheese Martha Stewart?

The key ingredients for Tomatoes With Feta Cheese Martha Stewart are Plum Tomatoes, Yellow Cherry Tomato, Feta Cheese, Balsamic Vinegar, Black Pepper. See the full list with measurements above.

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