Zutaten für Tomatoes With Feta Cheese Martha Stewart
- Plum Tomatoes
- Yellow Cherry Tomato
- 4 ounces feta cheese
- Balsamic Vinegar
- Black Pepper
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Zubereitung von Tomatoes With Feta Cheese Martha Stewart
- Halve or quarter 1 pint of cherry or grape tomatoes, depending on size.
- Gently toss the tomatoes in a medium bowl with 2 tablespoons of high-quality red wine vinegar.
- Season generously with sea salt and freshly cracked black pepper to taste (about 1/4 teaspoon salt and 1/8 teaspoon pepper).
- Crumble 4 ounces of feta cheese over the tomatoes.
- Drizzle with 1 tablespoon of extra virgin olive oil and garnish with fresh basil leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
11g
Fat
21g
Carbs
1g