Coconut Pancake Syrup Receita

Indulge in this dreamy Coconut Pancake Syrup, a quick and easy recipe shared by Kimberly Harvey on Allrecipes! This luscious topping transforms ordinary pancakes into a tropical paradise. Made with creamy coconut milk, sweet corn syrup, and a hint of coconut, it's the perfect complement to your breakfast or brunch. Get ready for a taste of the islands!

Preparo 5 min
Cozimento 10 min
Calorias 999.6 kcal
Proteína 3g
Avaliação Seja o primeiro
Coconut Pancake Syrup 89

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Pancake Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Pancake Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Coconut Pancake Syrup

  1. In a medium saucepan, whisk together 1/2 cup of coconut milk and 2 tablespoons of cornstarch until the cornstarch is completely dissolved and no lumps remain.
  2. Add 1/2 cup of light corn syrup, 1/4 cup granulated sugar, and 1/4 cup shredded sweetened coconut to the saucepan.
  3. Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent sticking and burning. This will take about 3-5 minutes.
  4. As soon as the mixture reaches a rolling boil, immediately remove it from the heat. The syrup will continue to thicken as it cools.
  5. Allow the syrup to cool completely. This prevents it from being too runny and allows the flavors to meld. Once cooled, pour into an airtight container and refrigerate until ready to serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

503g

Fat

91g

Carbs

72g

Perguntas frequentes

Quanto tempo leva para fazer Coconut Pancake Syrup?

Coconut Pancake Syrup leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Coconut Pancake Syrup?

Coconut Pancake Syrup tem aproximadamente 999.6 calorias por porção, com cerca de 3 g de proteína, 72 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Coconut Pancake Syrup?

Os principais ingredientes de Coconut Pancake Syrup são Coconut Milk, Cornstarch, Light Corn Syrup, White Sugar, Sweetened Coconut. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação