Indonesian Serundeng Crisp Spiced Coconut With Peanuts Receita

Indonesian Serundeng is a delightful crispy spiced coconut topping, bursting with aromatic flavors of garlic, onion, coriander, and cumin. Perfect as a crunchy snack, or sprinkled over your favorite rice or noodle dishes for an explosion of texture and taste. This recipe yields a small batch, easily multiplied for larger quantities (note: avoid tripling to maintain the perfect spice balance). Prepare to be amazed by the addictive crunch!

Preparo 5 min
Cozimento 10 min
Calorias 207.3 kcal
Proteína 13g
Avaliação Seja o primeiro
Indonesian Serundeng Crisp Spiced Coconut With Peanuts 55

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Indonesian Serundeng Crisp Spiced Coconut With Peanuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Indonesian Serundeng Crisp Spiced Coconut With Peanuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Indonesian Serundeng Crisp Spiced Coconut With Peanuts

  1. In a dry skillet over medium-low heat, toast 1 cup desiccated coconut, 2 cloves minced garlic, and 1 tablespoon dried onion flakes, gently crushing the onion flakes as you toast.
  2. Toast until the coconut is golden brown and fragrant, about 5-7 minutes, stirring frequently to prevent burning.
  3. Stir in 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and 1/2 teaspoon salt. Cook for 1 minute, stirring constantly, then remove from heat and let cool completely.
  4. Once cooled, stir in 1/2 cup roasted, unsalted peanuts.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

29g

Fat

26g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Indonesian Serundeng Crisp Spiced Coconut With Peanuts?

Indonesian Serundeng Crisp Spiced Coconut With Peanuts leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Indonesian Serundeng Crisp Spiced Coconut With Peanuts?

Indonesian Serundeng Crisp Spiced Coconut With Peanuts tem aproximadamente 207.3 calorias por porção, com cerca de 13 g de proteína, 4 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Indonesian Serundeng Crisp Spiced Coconut With Peanuts?

Os principais ingredientes de Indonesian Serundeng Crisp Spiced Coconut With Peanuts são Desiccated Coconut, Instant Minced Garlic, Dried Onion Flakes, Dried Coriander, Cumin, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação