Tropical Fruit Conserve's Receita

A vibrant and delicious tropical fruit conserve bursting with the flavors of mango, papaya, and a hint of citrus. Toasted macadamia nuts add a delightful crunch to this homemade spread, perfect for topping toast, yogurt, or enjoying straight from the jar! This recipe is adapted from Slenda® and makes approximately 4-5 half-pint jars.

Preparo 30 min

Cozimento 98 min

Calorias 51.2 kcal

Proteína 1g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tropical Fruit Conserve's

1/2 cup dry-roasted macadamia nuts
2 cups diced mango
2 cups diced papaya
1/2 cup orange juice
1/4 cup lemon juice
6 whole cloves
1 packet (1 3/4 oz) liquid pectin
1 cup Splenda Granular
zest of 1 orange

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tropical Fruit Conserve's? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Tropical Fruit Conserve's

Preheat oven to 350°F (175°C).
Place 1/2 cup dry-roasted macadamia nuts in a baking pan.
Bake for 8 minutes, stirring halfway through, until lightly toasted. Set aside to cool.
Wash and sterilize 4-5 half-pint canning jars and lids in hot, soapy water. Rinse with warm water.
Fill a large canning pot halfway with water and bring to a boil. Add jars and enough water to cover.
Reduce heat and maintain a gentle simmer while preparing the conserve.
In a separate small saucepan, place lids in water to cover and bring to a simmer. Keep warm until ready to use.
Combine the following in a large saucepan: 2 cups diced mango, 2 cups diced papaya, 1/2 cup orange juice, 1/4 cup lemon juice, 6 whole cloves, and 1 packet (1 3/4 oz) liquid pectin.
Stir until the pectin is completely dissolved. Let stand for 10 minutes.
Bring the fruit mixture to a full rolling boil over medium-high heat, stirring constantly.
Boil for exactly 1 minute, stirring continuously.
Remove from heat and stir in 1 cup Splenda Granular until completely dissolved.
Skim off any foam using a metal spoon.
Stir in the toasted macadamia nuts and the zest of 1 orange.
Ladle the hot conserve into the sterilized jars, leaving 1/4 inch headspace.
Wipe the jar rims and threads clean.
Place lids on jars and screw on bands tightly.
Carefully place jars in the simmering water bath, ensuring they're fully submerged.
Cover the canner and bring water back to a gentle boil.
Process for 10 minutes.
Remove jars from the canner and let cool completely, upright, on a towel.
Once cool, check seals by pressing the center of each lid. The lid should not flex.
Store in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Caribbean Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Tropical Fruit Conserve's?

Tropical Fruit Conserve's leva cerca de 128 minutos do início ao fim — aproximadamente 30 minutos de preparo e 98 minutos de cozimento.

Quantas calorias tem Tropical Fruit Conserve's?

Tropical Fruit Conserve's tem aproximadamente 51.2 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Tropical Fruit Conserve's?

Os principais ingredientes de Tropical Fruit Conserve's são Macadamia Nuts, Mangoes, Papaya, Orange Juice, Lemon Juice, Ground Cloves. Veja a lista completa com as medidas acima.