Ingredientes para Turkey Injection Sauce With Honey Herbs And Spice
- Reduced Sodium Chicken Broth
- Garlic Oil
- Salt
- Honey
- Hot Sauce
- Worcestershire Sauce
- Fresh Rosemary
- Fresh Sage Leaf
- Bay Leaf
- Fresh Thyme
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Como fazer Turkey Injection Sauce With Honey Herbs And Spice
- Combine 1 cup chicken broth, 1/4 cup honey, 2 tablespoons olive oil, 1 tablespoon dried rosemary, 1 tablespoon dried sage, 1 teaspoon dried thyme, 1 bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small saucepan.
- Bring the mixture to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- Remove from heat and let the sauce cool completely.
- Remove the bay leaf. Strain the cooled sauce through a fine-mesh sieve to remove herbs.
- Using a meat injector, inject the sauce into the turkey breast and thighs. Aim for approximately 1/3 of the sauce per injection site. Rotate the needle slightly between injections to distribute the sauce evenly.
- Inject approximately 2 times per thigh and 3 times per breast.
- For optimal flavor, marinate the injected turkey for 1-24 hours in the refrigerator before cooking.
- Gently rub any excess sauce that oozes out onto the turkey's surface.
- Proceed with your preferred cooking method: grilling, frying, or roasting.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc Poultry American Southern United States Southwestern United States Holiday Event Marinades And Rubs Turkey Stove Top Christmas Thanksgiving Savory Sauces Northeastern United States Meat Taste Mood Savory Sweet Equipment Small Appliance Number Of Servings
