Ingredientes para Ultra Easy Pumpkin Pie Squares
- Yellow Cake Mix
- Butter
- Egg
- Pumpkin
- 2 large eggs
- Evaporated Milk
- Cinnamon
- Ground Ginger
- Nutmeg
- Ground Cloves
- Brown Sugar
- Sugar
- Walnuts
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Como fazer Ultra Easy Pumpkin Pie Squares
- Preheat oven to 350°F (175°C). Grease a square 8x8 inch baking pan.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract until smooth and well combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean. The edges should be set and the center slightly jiggly.
- Let the pumpkin pie squares cool completely in the pan before refrigerating for at least 2 hours to allow them to set completely.
- Once chilled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
166g
Fat
49g
Carbs
20g
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Weeknight Time To Make Course Cuisine Preparation Occasion North American Low Protein Desserts American Oven Easy Dinner Party Fall Holiday Event Kid Friendly Kosher Vegetarian Winter Cakes Dietary Christmas Hanukkah Thanksgiving Halloween Seasonal Rosh Hashana Low In Something Equipment 4 Hours Or Less
