Vanilla Coffee Flan Receita

Indulge in the rich, creamy perfection of our Vanilla Coffee Flan! This incredibly smooth dessert boasts a delightful coffee flavor infused with the warmth of vanilla. Easy to follow instructions guide you to a restaurant-quality flan, perfect for impressing guests or treating yourself.

Preparo 20 min
Cozimento 150 min
Calorias 301.6 kcal
Proteína 15g
Avaliação Seja o primeiro
Vanilla Coffee Flan 26

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vanilla Coffee Flan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Coffee Flan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Vanilla Coffee Flan

  1. In a small saucepan, combine 1 1/2 cups water and 1/4 cup finely ground coffee. Bring to a boil over medium heat.
  2. Remove from heat and let steep for 10 minutes. Strain through a fine-mesh sieve or coffee filter into a measuring cup; discard the grounds. You should have approximately 1 cup of coffee liquid.
  3. In a medium saucepan, combine 2 cups whole milk and 1 cup heavy cream. Heat over medium-low heat until small bubbles start to form around the edges—do not boil.
  4. Add 3/4 cup of the strained coffee to the warm milk mixture. Stir gently to combine and remove from heat.
  5. In a large bowl, whisk together 6 large eggs, 3/4 cup granulated sugar, and a pinch of salt until light and frothy.
  6. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
  7. Prepare your ramekins: Butter six 6-ounce ramekins and pour 1 tablespoon of caramel into the bottom of each.
  8. Divide the flan mixture evenly among the prepared ramekins. Place the ramekins in a larger baking dish.
  9. Carefully pour enough boiling water into the baking dish to come halfway up the sides of the ramekins (this creates a water bath).
  10. Bake in a preheated 325°F (160°C) oven for 1 hour. Increase the oven temperature to 375°F (190°C) and bake for an additional 20 minutes, or until the flan is set but still slightly jiggly in the center.
  11. Remove the ramekins from the water bath and let them cool completely on a wire rack.
  12. Refrigerate for at least 4 hours, or preferably overnight, to allow the flan to fully set.
  13. To serve, run a thin knife or offset spatula around the edge of each flan. Invert onto individual plates and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

135g

Fat

36g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy French Mexican European Vegetarian Puddings And Mousses Dietary Comfort Food Taste Mood Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Vanilla Coffee Flan?

Vanilla Coffee Flan leva cerca de 170 minutos do início ao fim — aproximadamente 20 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Vanilla Coffee Flan?

Vanilla Coffee Flan tem aproximadamente 301.6 calorias por porção, com cerca de 15 g de proteína, 12 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Vanilla Coffee Flan?

Os principais ingredientes de Vanilla Coffee Flan são Half And Half, Ground Coffee, Milk, Sugar, Salt, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação