Vegan Egg Yolk Substitute Receita

Revolutionize your vegan baking with this incredibly easy and surprisingly realistic vegan egg yolk substitute! This recipe, adapted from a Better Batter classic, uses pantry staples – chickpea flour and all-purpose flour – to create a smooth, thick, and richly textured substitute that's perfect for adding to cakes, cookies, and other baked goods. Don't skip the electric mixer – it's key to achieving that perfect yolk-like consistency! Makes a substitute for 2 egg yolks.

Preparo 5 min

Cozimento 5 min

Calorias 89.3 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Egg Yolk Substitute

1 tablespoon chickpea flour
All Purpose Flour
2 tablespoons water
Canola Oil
Yellow Food Coloring

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Como fazer Vegan Egg Yolk Substitute

In a microwave-safe bowl, whisk together 1 tablespoon chickpea flour, 1 tablespoon all-purpose flour, and 2 tablespoons water until completely smooth and lump-free.
Microwave on high for 1 minute. Remove and beat vigorously with a hand mixer or stand mixer for 30 seconds.
Microwave for another minute. Remove and beat again with the mixer for 30 seconds.
Add 1 tablespoon vegetable oil (or other neutral oil) and beat until fully incorporated. Continue adding oil, 1 teaspoon at a time, until you reach the desired consistency – smooth, thick, and similar to beaten egg yolks or canned icing. This should take approximately 1-2 tablespoons total of oil
Use immediately for best results, or store in an airtight container in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Perguntas frequentes

Quanto tempo leva para fazer Vegan Egg Yolk Substitute?

Vegan Egg Yolk Substitute leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Vegan Egg Yolk Substitute?

Vegan Egg Yolk Substitute tem aproximadamente 89.3 calorias por porção, com cerca de 4 g de proteína, 3 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Vegan Egg Yolk Substitute?

Os principais ingredientes de Vegan Egg Yolk Substitute são Chickpea Flour, All Purpose Flour, Water, Canola Oil, Yellow Food Coloring. Veja a lista completa com as medidas acima.