Vegan Egg Yolk Substitute Rezept

Revolutionize your vegan baking with this incredibly easy and surprisingly realistic vegan egg yolk substitute! This recipe, adapted from a Better Batter classic, uses pantry staples – chickpea flour and all-purpose flour – to create a smooth, thick, and richly textured substitute that's perfect for adding to cakes, cookies, and other baked goods. Don't skip the electric mixer – it's key to achieving that perfect yolk-like consistency! Makes a substitute for 2 egg yolks.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 89.3 kcal

Eiweiß 4g

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Zutaten für Vegan Egg Yolk Substitute

1 tablespoon chickpea flour
All Purpose Flour
2 tablespoons water
Canola Oil
Yellow Food Coloring

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Zubereitung von Vegan Egg Yolk Substitute

In a microwave-safe bowl, whisk together 1 tablespoon chickpea flour, 1 tablespoon all-purpose flour, and 2 tablespoons water until completely smooth and lump-free.
Microwave on high for 1 minute. Remove and beat vigorously with a hand mixer or stand mixer for 30 seconds.
Microwave for another minute. Remove and beat again with the mixer for 30 seconds.
Add 1 tablespoon vegetable oil (or other neutral oil) and beat until fully incorporated. Continue adding oil, 1 teaspoon at a time, until you reach the desired consistency – smooth, thick, and similar to beaten egg yolks or canned icing. This should take approximately 1-2 tablespoons total of oil
Use immediately for best results, or store in an airtight container in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Egg Yolk Substitute?

Vegan Egg Yolk Substitute dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Egg Yolk Substitute?

Vegan Egg Yolk Substitute hat etwa 89.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 3 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Vegan Egg Yolk Substitute?

Die wichtigsten Zutaten für Vegan Egg Yolk Substitute sind Chickpea Flour, All Purpose Flour, Water, Canola Oil, Yellow Food Coloring. Die vollständige Liste mit Mengenangaben findest du oben.