Vegan Egg Yolk Substitute Recette

Revolutionize your vegan baking with this incredibly easy and surprisingly realistic vegan egg yolk substitute! This recipe, adapted from a Better Batter classic, uses pantry staples – chickpea flour and all-purpose flour – to create a smooth, thick, and richly textured substitute that's perfect for adding to cakes, cookies, and other baked goods. Don't skip the electric mixer – it's key to achieving that perfect yolk-like consistency! Makes a substitute for 2 egg yolks.

Préparation 5 min

Cuisson 5 min

Calories 89.3 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Egg Yolk Substitute

1 tablespoon chickpea flour
All Purpose Flour
2 tablespoons water
Canola Oil
Yellow Food Coloring

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Comment préparer Vegan Egg Yolk Substitute

In a microwave-safe bowl, whisk together 1 tablespoon chickpea flour, 1 tablespoon all-purpose flour, and 2 tablespoons water until completely smooth and lump-free.
Microwave on high for 1 minute. Remove and beat vigorously with a hand mixer or stand mixer for 30 seconds.
Microwave for another minute. Remove and beat again with the mixer for 30 seconds.
Add 1 tablespoon vegetable oil (or other neutral oil) and beat until fully incorporated. Continue adding oil, 1 teaspoon at a time, until you reach the desired consistency – smooth, thick, and similar to beaten egg yolks or canned icing. This should take approximately 1-2 tablespoons total of oil
Use immediately for best results, or store in an airtight container in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Egg Yolk Substitute ?

Vegan Egg Yolk Substitute prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Vegan Egg Yolk Substitute ?

Vegan Egg Yolk Substitute contient environ 89.3 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Egg Yolk Substitute ?

Les principaux ingrédients de Vegan Egg Yolk Substitute sont Chickpea Flour, All Purpose Flour, Water, Canola Oil, Yellow Food Coloring. Consultez la liste complète avec les quantités ci-dessus.