Ingredients for Vegan Egg Yolk Substitute
- 1 tablespoon chickpea flour
- All Purpose Flour
- 2 tablespoons water
- Canola Oil
- Yellow Food Coloring
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How to Make Vegan Egg Yolk Substitute
- In a microwave-safe bowl, whisk together 1 tablespoon chickpea flour, 1 tablespoon all-purpose flour, and 2 tablespoons water until completely smooth and lump-free.
- Microwave on high for 1 minute. Remove and beat vigorously with a hand mixer or stand mixer for 30 seconds.
- Microwave for another minute. Remove and beat again with the mixer for 30 seconds.
- Add 1 tablespoon vegetable oil (or other neutral oil) and beat until fully incorporated. Continue adding oil, 1 teaspoon at a time, until you reach the desired consistency – smooth, thick, and similar to beaten egg yolks or canned icing. This should take approximately 1-2 tablespoons total of oil
- Use immediately for best results, or store in an airtight container in the refrigerator for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
1g
Carbs
3g