Craving a hearty, comforting casserole without the meat? This Vegetarian Meatless Pepper Mushroom Casserole is a game-changer! Made with easy-to-use vegetarian ground beef, this recipe delivers rich, savory flavors that will impress even the most dedicated meat-lover. Customize the spice level to your liking and top with crispy fried onions for extra crunch. Serve alongside mashed turnip & carrots, boiled new potatoes, rice, or noodles for a complete and satisfying meal. Perfect for weeknight dinners or special occasions!
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Como fazer Vegetarian Meatless Pepper Mushroom Casserole
Preheat oven to 375°F (190°C).
In a large bowl, combine the vegetarian ground beef, peppers, mushrooms, onions, garlic, cream of mushroom soup, milk, salt, pepper, and any desired spices.
Stir in cooked rice or noodles if desired.
Pour the mixture into a lightly greased 9x13 inch casserole dish.
Cover the dish with a lid or aluminum foil.
Bake for 35 minutes.
Remove the foil and bake for an additional 20 minutes, or until the casserole is bubbly and heated through.
Garnish with fried onions before serving. Serve hot with your choice of side dishes.
Nutrition Information(Approximate per serving)
Sodium
57 g
Sugar
25g
Fat
10g
Carbs
11g
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Quanto tempo leva para fazer Vegetarian Meatless Pepper Mushroom Casserole?
Vegetarian Meatless Pepper Mushroom Casserole leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.
Quantas calorias tem Vegetarian Meatless Pepper Mushroom Casserole?
Vegetarian Meatless Pepper Mushroom Casserole tem aproximadamente 406.1 calorias por porção, com cerca de 71 g de proteína, 11 g de carboidratos e 22 g de gordura.
De quais ingredientes preciso para Vegetarian Meatless Pepper Mushroom Casserole?
Os principais ingredientes de Vegetarian Meatless Pepper Mushroom Casserole são Vegetarian Ground Beef, Onion, Mushroom, Green Pepper, Celery, Salt & Pepper. Veja a lista completa com as medidas acima.
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