Craving a hearty, comforting casserole without the meat? This Vegetarian Meatless Pepper Mushroom Casserole is a game-changer! Made with easy-to-use vegetarian ground beef, this recipe delivers rich, savory flavors that will impress even the most dedicated meat-lover. Customize the spice level to your liking and top with crispy fried onions for extra crunch. Serve alongside mashed turnip & carrots, boiled new potatoes, rice, or noodles for a complete and satisfying meal. Perfect for weeknight dinners or special occasions!
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In a large bowl, combine the vegetarian ground beef, peppers, mushrooms, onions, garlic, cream of mushroom soup, milk, salt, pepper, and any desired spices.
Stir in cooked rice or noodles if desired.
Pour the mixture into a lightly greased 9x13 inch casserole dish.
Cover the dish with a lid or aluminum foil.
Bake for 35 minutes.
Remove the foil and bake for an additional 20 minutes, or until the casserole is bubbly and heated through.
Garnish with fried onions before serving. Serve hot with your choice of side dishes.
Nutrition Information(Approximate per serving)
Sodium
57 g
Sugar
25g
Fat
10g
Carbs
11g
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¿Cuánto se tarda en preparar Vegetarian Meatless Pepper Mushroom Casserole?
Vegetarian Meatless Pepper Mushroom Casserole tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.
¿Cuántas calorías tiene Vegetarian Meatless Pepper Mushroom Casserole?
Vegetarian Meatless Pepper Mushroom Casserole tiene aproximadamente 406.1 calorías por ración, con unos 71 g de proteína, 11 g de carbohidratos y 22 g de grasa.
¿Qué ingredientes necesito para Vegetarian Meatless Pepper Mushroom Casserole?
Los ingredientes principales de Vegetarian Meatless Pepper Mushroom Casserole son Vegetarian Ground Beef, Onion, Mushroom, Green Pepper, Celery, Salt & Pepper. Consulta la lista completa con cantidades más arriba.
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