Ingredients for Vegetarian Meatless Pepper Mushroom Casserole
- Vegetarian Ground Beef
- Onion
- Mushroom
- Green Pepper
- Celery
- Salt & Pepper
- Garlic Flakes
- Chili Flakes
- 10.75 ounces cream of mushroom soup
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How to Make Vegetarian Meatless Pepper Mushroom Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the vegetarian ground beef, peppers, mushrooms, onions, garlic, cream of mushroom soup, milk, salt, pepper, and any desired spices.
- Stir in cooked rice or noodles if desired.
- Pour the mixture into a lightly greased 9x13 inch casserole dish.
- Cover the dish with a lid or aluminum foil.
- Bake for 35 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the casserole is bubbly and heated through.
- Garnish with fried onions before serving. Serve hot with your choice of side dishes.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
25g
Fat
10g
Carbs
11g