Ingredientes para Venison Lasagne Or Beef
- 1 pound lasagne noodles
- 1 pound ground venison
- 1 medium onion
- 2 cloves garlic
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon fennel seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 15 ounces cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Venison Lasagne Or Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Venison Lasagne Or Beef
- Preheat oven to 375°F (190°C).
- Cook 1 pound of lasagne noodles according to package directions. Drain and set aside.
- Prepare the meat sauce: In a large skillet or Dutch oven, brown 1 pound of ground venison (or beef) over medium-high heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until the meat is browned and the onion is tender (about 8-10 minutes).
- Drain off any excess grease.
- Stir in 28 ounces (one 28 ounce can) crushed tomatoes, 15 ounces (one 15 ounce can) tomato sauce, 6 ounces (one 6 ounce can) tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon fennel seeds (this is NOT optional!).
- Bring to a simmer, reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
- Prepare the cheese filling: In a medium bowl, whisk together 2 large eggs, 15 ounces (one 15 ounce container) cottage cheese, 1/4 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.
- Layer half the lasagne noodles in a lightly greased 9x13 inch baking dish.
- Spread half of the meat sauce over the noodles, followed by half of the cheese filling.
- Repeat layers with remaining noodles, meat sauce, and cheese filling.
- Sprinkle the top with the remaining 1/4 cup Parmesan cheese and 1 cup shredded mozzarella cheese (optional).
- Bake for 30-35 minutes, or until bubbly and heated through.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
28g
Fat
39g
Carbs
11g
