Venison Lasagne Or Beef Rezept

Prepare for a flavor explosion! This incredible lasagne recipe is a game-changer, whether you're using ground venison or beef. Our secret weapon? Fennel! It elevates the rich tomato sauce to unbelievable levels. The sauce magically transforms even the most discerning venison-skeptic into a devoted fan. This recipe is incredibly versatile: easily add a package of spinach for extra nutrients and vibrant color. Get ready to impress your family and friends with this show-stopping dish!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 411.3 kcal

Eiweiß 67g

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Zutaten für Venison Lasagne Or Beef

1 pound lasagne noodles
1 pound ground venison
1 medium onion
2 cloves garlic
28 ounces crushed tomatoes
15 ounces tomato sauce
6 ounces tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon fennel seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
15 ounces cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 cup shredded mozzarella cheese

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Zubereitung von Venison Lasagne Or Beef

Preheat oven to 375°F (190°C).
Cook 1 pound of lasagne noodles according to package directions. Drain and set aside.
Prepare the meat sauce: In a large skillet or Dutch oven, brown 1 pound of ground venison (or beef) over medium-high heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until the meat is browned and the onion is tender (about 8-10 minutes).
Drain off any excess grease.
Stir in 28 ounces (one 28 ounce can) crushed tomatoes, 15 ounces (one 15 ounce can) tomato sauce, 6 ounces (one 6 ounce can) tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon fennel seeds (this is NOT optional!).
Bring to a simmer, reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
Prepare the cheese filling: In a medium bowl, whisk together 2 large eggs, 15 ounces (one 15 ounce container) cottage cheese, 1/4 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.
Layer half the lasagne noodles in a lightly greased 9x13 inch baking dish.
Spread half of the meat sauce over the noodles, followed by half of the cheese filling.
Repeat layers with remaining noodles, meat sauce, and cheese filling.
Sprinkle the top with the remaining 1/4 cup Parmesan cheese and 1 cup shredded mozzarella cheese (optional).
Bake for 30-35 minutes, or until bubbly and heated through.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

28g

Fat

39g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Pasta European Italian Lasagna One Dish Meal Wild Game Deer Ground Beef Meat Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Venison Lasagne Or Beef?

Venison Lasagne Or Beef dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Venison Lasagne Or Beef?

Venison Lasagne Or Beef hat etwa 411.3 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 11 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Venison Lasagne Or Beef?

Die wichtigsten Zutaten für Venison Lasagne Or Beef sind Lasagna Noodles, Ground Venison, Onion, Garlic Cloves, Crushed Tomatoes, Tomato Sauce. Die vollständige Liste mit Mengenangaben findest du oben.