Vietnamese Iced Coffee Receita

Escape the heat with this incredibly refreshing Vietnamese Iced Coffee! A perfect summer treat from Food Network Magazine, this recipe combines the richness of strong coffee with the sweetness of condensed milk for an irresistible iced coffee experience. Easy to make in just minutes!

Preparo 2 min
Cozimento 2 min
Calorias 188.9 kcal
Proteína 9g
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Vietnamese Iced Coffee 50

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vietnamese Iced Coffee

  • 2 tablespoons sweetened condensed milk
  • 1/2 cup (4 ounces) strong brewed coffee
  • Ice (as needed to fill a tall glass)

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Como fazer Vietnamese Iced Coffee

  1. Fill a tall glass with ice.
  2. Add 2 tablespoons of sweetened condensed milk to the glass.
  3. Brew 1/2 cup (4 ounces) of strong coffee (using your preferred method).
  4. Slowly pour the hot coffee over the ice and sweetened condensed milk.
  5. Stir gently to combine.
  6. Garnish with a sprinkle of cocoa powder or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

124g

Fat

15g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Vietnamese Iced Coffee?

Vietnamese Iced Coffee leva cerca de 4 minutos do início ao fim — aproximadamente 2 minutos de preparo e 2 minutos de cozimento.

Quantas calorias tem Vietnamese Iced Coffee?

Vietnamese Iced Coffee tem aproximadamente 188.9 calorias por porção, com cerca de 9 g de proteína, 10 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Vietnamese Iced Coffee?

Os principais ingredientes de Vietnamese Iced Coffee são Sweetened Condensed Milk, Coffee, Ice. Veja a lista completa com as medidas acima.

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