Vietnamese Iced Coffee Recipe

Escape the heat with this incredibly refreshing Vietnamese Iced Coffee! A perfect summer treat from Food Network Magazine, this recipe combines the richness of strong coffee with the sweetness of condensed milk for an irresistible iced coffee experience. Easy to make in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 188.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Vietnamese Iced Coffee 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Iced Coffee

  • 2 tablespoons sweetened condensed milk
  • 1/2 cup (4 ounces) strong brewed coffee
  • Ice (as needed to fill a tall glass)

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How to Make Vietnamese Iced Coffee

  1. Fill a tall glass with ice.
  2. Add 2 tablespoons of sweetened condensed milk to the glass.
  3. Brew 1/2 cup (4 ounces) of strong coffee (using your preferred method).
  4. Slowly pour the hot coffee over the ice and sweetened condensed milk.
  5. Stir gently to combine.
  6. Garnish with a sprinkle of cocoa powder or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

124g

Fat

15g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Beginner Cook Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Taste Mood Sweet Number Of Servings 3 Steps Or Less