This treasured family recipe, passed down through generations, creates a warm and comforting cinnamon sauce that elevates any dessert. Originally made to complement bread pudding, its versatility shines – drizzle it over pancakes, ice cream, French toast, or even apple pie! Easily customizable with extra cinnamon, nutmeg, ginger, or cardamom, this quick and easy sauce is perfect for holidays, celebrations, or a simple weeknight treat. A touch of magic in every spoonful!
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Como fazer Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc
In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 2 tablespoons ground cinnamon.
Gradually whisk in 2-2 1/2 cups water until smooth.
Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil and thickens (about 2-3 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract.
The sauce will continue to thicken as it cools. For a thinner sauce, add more water; for a thicker sauce, use less.
Serve warm or cold over your favorite dessert.
Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
6g
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Quanto tempo leva para fazer Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc?
Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc leva cerca de 17 minutos do início ao fim — aproximadamente 5 minutos de preparo e 12 minutos de cozimento.
Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc tem aproximadamente 74.6 calorias por porção, com cerca de 0 g de proteína, 6 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc?
Os principais ingredientes de Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc são Sugar, Cornstarch, Salt, Cinnamon, Vanilla. Veja a lista completa com as medidas acima.
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