Ingredients for Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
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How to Make Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 2 tablespoons ground cinnamon.
- Gradually whisk in 2-2 1/2 cups water until smooth.
- Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil and thickens (about 2-3 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- The sauce will continue to thicken as it cools. For a thinner sauce, add more water; for a thicker sauce, use less.
- Serve warm or cold over your favorite dessert.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
6g