Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc Recipe

This treasured family recipe, passed down through generations, creates a warm and comforting cinnamon sauce that elevates any dessert. Originally made to complement bread pudding, its versatility shines – drizzle it over pancakes, ice cream, French toast, or even apple pie! Easily customizable with extra cinnamon, nutmeg, ginger, or cardamom, this quick and easy sauce is perfect for holidays, celebrations, or a simple weeknight treat. A touch of magic in every spoonful!

Prep Time 5 mins
Cook Time 12 mins
Calories 74.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc

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How to Make Virginia's Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 2 tablespoons ground cinnamon.
  2. Gradually whisk in 2-2 1/2 cups water until smooth.
  3. Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil and thickens (about 2-3 minutes).
  4. Remove from heat and stir in 1 teaspoon vanilla extract.
  5. The sauce will continue to thicken as it cools. For a thinner sauce, add more water; for a thicker sauce, use less.
  6. Serve warm or cold over your favorite dessert.
  7. Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

6g

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