Ingredientes para Vodka Pie Crust
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup (2 sticks) cold unsalted butter
- 1/2 cup cold vegetable shortening
- 1/4 cup vodka
- 2 tablespoons ice water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vodka Pie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Vodka Pie Crust
- Whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/4 cup granulated sugar in a large bowl.
- Cut in 1 cup (2 sticks) cold unsalted butter, and 1/2 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 1/2 cup all-purpose flour and pulse until the mixture is evenly distributed and resembles coarse crumbs.
- In a small bowl, combine 1/4 cup vodka and 2 tablespoons ice water.
- Gradually add the vodka mixture to the flour mixture, mixing gently with a fork until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently form into a disc.
- Divide the dough in half, flatten each half into a 4-inch disk, wrap in plastic wrap, and refrigerate for at least 45 minutes (or up to 2 days).
- When ready to bake, roll out the dough on a lightly floured surface and proceed with your favorite pie recipe.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
52g
Fat
293g
Carbs
43g
