Vodka Pie Crust Recette

Discover the secret to the flakiest, most tender pie crust ever! This recipe uses a clever trick from Cook's Illustrated: vodka! Alcohol inhibits gluten development, resulting in a surprisingly moist and manageable dough that won't become tough. Say goodbye to tough pie crusts and hello to perfectly flaky, melt-in-your-mouth deliciousness.

Préparation 20 min

Cuisson 65 min

Calories 1745.7 kcal

Protéines 33g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vodka Pie Crust

2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup granulated sugar
1 cup (2 sticks) cold unsalted butter
1/2 cup cold vegetable shortening
1/4 cup vodka
2 tablespoons ice water

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Comment préparer Vodka Pie Crust

Whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/4 cup granulated sugar in a large bowl.
Cut in 1 cup (2 sticks) cold unsalted butter, and 1/2 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add 1/2 cup all-purpose flour and pulse until the mixture is evenly distributed and resembles coarse crumbs.
In a small bowl, combine 1/4 cup vodka and 2 tablespoons ice water.
Gradually add the vodka mixture to the flour mixture, mixing gently with a fork until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form into a disc.
Divide the dough in half, flatten each half into a 4-inch disk, wrap in plastic wrap, and refrigerate for at least 45 minutes (or up to 2 days).
When ready to bake, roll out the dough on a lightly floured surface and proceed with your favorite pie recipe.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

52g

Fat

293g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vodka Pie Crust ?

Vodka Pie Crust prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Vodka Pie Crust ?

Vodka Pie Crust contient environ 1745.7 calories par portion, avec environ 33 g de protéines, 43 g de glucides et 187 g de lipides.

De quels ingrédients ai-je besoin pour Vodka Pie Crust ?

Les principaux ingrédients de Vodka Pie Crust sont Unbleached All Purpose Flour, Table Salt, Sugar, Unsalted Butter, Vegetable Shortening, Vodka. Consultez la liste complète avec les quantités ci-dessus.