Warming Mulled Wine Receita

Escape the chill with this aromatic and warming mulled wine recipe! Perfect for cozy winter evenings by the fire, this spiced wine is easy to make and guaranteed to delight your senses. A delicious blend of fruity and spicy notes, it's the ideal festive drink.

Preparo 5 min
Cozimento 10 min
Calorias 191.9 kcal
Proteína 0g
Avaliação Seja o primeiro
Warming Mulled Wine 53

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Ingredientes para Warming Mulled Wine

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Como fazer Warming Mulled Wine

  1. Combine all ingredients in a saucepan over medium-low heat.
  2. Gently heat the wine, stirring occasionally, until it is warmed through but not boiling (approximately 8-10 minutes). Avoid boiling, as this can evaporate the alcohol and diminish the flavor.
  3. Reduce heat to low and simmer for an additional 5 minutes to allow the flavors to meld.
  4. Strain the mulled wine through a fine-mesh sieve to remove the spices before serving. (Optional: Leave in spices for a more intense flavor)
  5. Serve warm in mugs, garnished with orange slices, cinnamon sticks, or star anise.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Warming Mulled Wine?

Warming Mulled Wine leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Warming Mulled Wine?

Warming Mulled Wine tem aproximadamente 191.9 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Warming Mulled Wine?

Os principais ingredientes de Warming Mulled Wine são Red Wine, Brown Sugar, Cinnamon Sticks, Cloves, Orange, Rind Of, Orange, Juice Of. Veja a lista completa com as medidas acima.

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