Warming Mulled Wine Recipe

Escape the chill with this aromatic and warming mulled wine recipe! Perfect for cozy winter evenings by the fire, this spiced wine is easy to make and guaranteed to delight your senses. A delicious blend of fruity and spicy notes, it's the ideal festive drink.

Prep Time 5 mins

Cook Time 10 mins

Calories 191.9 kcal

Protein 0g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Warming Mulled Wine

Red Wine
Brown Sugar
Cinnamon Sticks
Cloves
Orange, Rind Of
Orange, Juice Of

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How to Make Warming Mulled Wine

Combine all ingredients in a saucepan over medium-low heat.
Gently heat the wine, stirring occasionally, until it is warmed through but not boiling (approximately 8-10 minutes). Avoid boiling, as this can evaporate the alcohol and diminish the flavor.
Reduce heat to low and simmer for an additional 5 minutes to allow the flavors to meld.
Strain the mulled wine through a fine-mesh sieve to remove the spices before serving. (Optional: Leave in spices for a more intense flavor)
Serve warm in mugs, garnished with orange slices, cinnamon sticks, or star anise.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

Carbs

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15 Minutes Or Less Time To Make Course Preparation Beverages Easy Vegan Vegetarian Dietary 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Warming Mulled Wine?

Warming Mulled Wine takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Warming Mulled Wine?

Warming Mulled Wine has approximately 191.9 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Warming Mulled Wine?

The key ingredients for Warming Mulled Wine are Red Wine, Brown Sugar, Cinnamon Sticks, Cloves, Orange, Rind Of, Orange, Juice Of. See the full list with measurements above.