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Warming Mulled Wine Recipe

Escape the chill with this aromatic and warming mulled wine recipe! Perfect for cozy winter evenings by the fire, this spiced wine is easy to make and guaranteed to delight your senses. A delicious blend of fruity and spicy notes, it's the ideal festive drink.

Prep Time 5 mins
Cook Time 10 mins
Calories 191.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Warming Mulled Wine 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warming Mulled Wine

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How to Make Warming Mulled Wine

  1. Combine all ingredients in a saucepan over medium-low heat.
  2. Gently heat the wine, stirring occasionally, until it is warmed through but not boiling (approximately 8-10 minutes). Avoid boiling, as this can evaporate the alcohol and diminish the flavor.
  3. Reduce heat to low and simmer for an additional 5 minutes to allow the flavors to meld.
  4. Strain the mulled wine through a fine-mesh sieve to remove the spices before serving. (Optional: Leave in spices for a more intense flavor)
  5. Serve warm in mugs, garnished with orange slices, cinnamon sticks, or star anise.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

4g

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