Glogg Mulled Wine Receita

A festive and fragrant Glogg Mulled Wine recipe perfect for cozy nights. This warming spiced wine is easy to make and will impress your guests. Enjoy this delicious beverage during the cold weather – the perfect winter warmer!

Preparo 5 min
Cozimento 32 min
Calorias 341.9 kcal
Proteína 0g
Avaliação Seja o primeiro
Glogg Mulled Wine 91

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Ingredientes para Glogg Mulled Wine

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Como fazer Glogg Mulled Wine

  1. Gently bruise 3-4 cardamom pods and 2 cinnamon sticks. Combine in a saucepan with 1 bottle (750ml) of red wine, 1/2 cup granulated sugar, zest of 1 orange, and 6 whole cloves.
  2. Heat the mixture gently over low heat for 30 minutes, stirring occasionally. Do not let it boil; maintain a gentle simmer.
  3. Remove from heat and let steep for at least 2 hours, or preferably longer, to allow the flavors to meld.
  4. Reheat gently. Stir in 1/4 cup brandy or Kirsch. Strain the mulled wine through a fine-mesh sieve into mugs or heatproof glasses.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

110g

Fat

0g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Glogg Mulled Wine?

Glogg Mulled Wine leva cerca de 37 minutos do início ao fim — aproximadamente 5 minutos de preparo e 32 minutos de cozimento.

Quantas calorias tem Glogg Mulled Wine?

Glogg Mulled Wine tem aproximadamente 341.9 calorias por porção, com cerca de 0 g de proteína, 10 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Glogg Mulled Wine?

Os principais ingredientes de Glogg Mulled Wine são Red Wine, Brown Sugar, Orange Rind, Cinnamon Sticks, Cloves, Cardamom Pods. Veja a lista completa com as medidas acima.

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