Ingredientes para Washington State Apple Butter
- Golden Delicious Apples
- 2 tablespoons lemon juice
- Ground Cinnamon
- Ground Cloves
- 1 cup packed light brown sugar
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Como fazer Washington State Apple Butter
- Peel, core, and chop 6 pounds of Washington State apples (Granny Smith, Honeycrisp, or a blend recommended).
- In a large nonstick pot, combine the chopped apples, 3/4 cup water, and 2 tablespoons of lemon juice.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 30 minutes, stirring occasionally.
- Remove from heat and carefully drain excess liquid, reserving about 1/2 cup.
- Using a food mill or a fine-mesh strainer, puree the cooked apples to remove skins and seeds.
- Return the applesauce to the pot. Add the reserved liquid, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, 1/2 teaspoon ground mace, and 1 cup packed light brown sugar.
- Simmer uncovered over low heat, stirring frequently, for 45-60 minutes, or until the apple butter reaches your desired consistency. It should thicken considerably and leave a trail on a spoon.
- Remove from heat and let cool slightly.
- Transfer the apple butter to sterilized jars or containers.
- Cover and refrigerate. Enjoy your homemade Washington State Apple Butter within 1 week or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g
