Apple Cider Syrup Receita

Elevate your breakfast game with this homemade Apple Cider Syrup! Perfect for drizzling over fluffy pancakes, golden waffles, or decadent french toast strata, this easy recipe takes just minutes to make. Customize the cinnamon to your liking for a warm and comforting flavor that's sure to become a breakfast staple. Get ready for a delicious and unforgettable taste!

Preparo 5 min
Cozimento 15 min
Calorias 757.6 kcal
Proteína 1g
Avaliação Seja o primeiro
Apple Cider Syrup 152

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Ingredientes para Apple Cider Syrup

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Como fazer Apple Cider Syrup

  1. In a small saucepan, whisk together 1 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon (or more, to taste).
  2. Stir in 1 cup apple juice and 1 tablespoon lemon juice until well combined.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This will take about 5-7 minutes.
  4. Reduce heat to low and simmer for 2 minutes, stirring continuously to prevent sticking.
  5. Remove from heat and stir in 2 tablespoons (1/4 stick) of unsalted butter until melted and incorporated.
  6. Let the syrup cool slightly before serving over your favorite breakfast treats. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

509g

Fat

73g

Carbs

47g

Perguntas frequentes

Quanto tempo leva para fazer Apple Cider Syrup?

Apple Cider Syrup leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Apple Cider Syrup?

Apple Cider Syrup tem aproximadamente 757.6 calorias por porção, com cerca de 1 g de proteína, 47 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Apple Cider Syrup?

Os principais ingredientes de Apple Cider Syrup são Sugar, Cornstarch, Cinnamon, Apple Juice, Lemon Juice, Butter. Veja a lista completa com as medidas acima.

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