Washington State Apple Butter Recipe

Capture the essence of Washington State apples in this homemade apple butter recipe! Slow-simmered to perfection, this recipe delivers a rich, smooth, and subtly spiced spread perfect for toast, biscuits, or even as a unique glaze. Easy to follow instructions and readily available ingredients make this a must-try for apple lovers of all skill levels. Get ready to savor the taste of autumn!

Prep Time 30 mins

Cook Time 105 mins

Calories 27.4 kcal

Protein 0g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Washington State Apple Butter

Golden Delicious Apples
2 tablespoons lemon juice
Ground Cinnamon
Ground Cloves
1 cup packed light brown sugar

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How to Make Washington State Apple Butter

Peel, core, and chop 6 pounds of Washington State apples (Granny Smith, Honeycrisp, or a blend recommended).
In a large nonstick pot, combine the chopped apples, 3/4 cup water, and 2 tablespoons of lemon juice.
Bring the mixture to a boil over medium-high heat.
Reduce heat to medium-low, cover, and simmer for 30 minutes, stirring occasionally.
Remove from heat and carefully drain excess liquid, reserving about 1/2 cup.
Using a food mill or a fine-mesh strainer, puree the cooked apples to remove skins and seeds.
Return the applesauce to the pot. Add the reserved liquid, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, 1/2 teaspoon ground mace, and 1 cup packed light brown sugar.
Simmer uncovered over low heat, stirring frequently, for 45-60 minutes, or until the apple butter reaches your desired consistency. It should thicken considerably and leave a trail on a spoon.
Remove from heat and let cool slightly.
Transfer the apple butter to sterilized jars or containers.
Cover and refrigerate. Enjoy your homemade Washington State Apple Butter within 1 week or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Washington State Apple Butter?

Washington State Apple Butter takes about 135 minutes from start to finish — roughly 30 minutes to prepare and 105 minutes to cook.

How many calories are in Washington State Apple Butter?

Washington State Apple Butter has approximately 27.4 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Washington State Apple Butter?

The key ingredients for Washington State Apple Butter are Golden Delicious Apples, Lemon Juice, Ground Cinnamon, Ground Cloves, Brown Sugar. See the full list with measurements above.