Washington State Apple Butter Recette

Capture the essence of Washington State apples in this homemade apple butter recipe! Slow-simmered to perfection, this recipe delivers a rich, smooth, and subtly spiced spread perfect for toast, biscuits, or even as a unique glaze. Easy to follow instructions and readily available ingredients make this a must-try for apple lovers of all skill levels. Get ready to savor the taste of autumn!

Préparation 30 min

Cuisson 105 min

Calories 27.4 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Washington State Apple Butter

Golden Delicious Apples
2 tablespoons lemon juice
Ground Cinnamon
Ground Cloves
1 cup packed light brown sugar

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Comment préparer Washington State Apple Butter

Peel, core, and chop 6 pounds of Washington State apples (Granny Smith, Honeycrisp, or a blend recommended).
In a large nonstick pot, combine the chopped apples, 3/4 cup water, and 2 tablespoons of lemon juice.
Bring the mixture to a boil over medium-high heat.
Reduce heat to medium-low, cover, and simmer for 30 minutes, stirring occasionally.
Remove from heat and carefully drain excess liquid, reserving about 1/2 cup.
Using a food mill or a fine-mesh strainer, puree the cooked apples to remove skins and seeds.
Return the applesauce to the pot. Add the reserved liquid, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, 1/2 teaspoon ground mace, and 1 cup packed light brown sugar.
Simmer uncovered over low heat, stirring frequently, for 45-60 minutes, or until the apple butter reaches your desired consistency. It should thicken considerably and leave a trail on a spoon.
Remove from heat and let cool slightly.
Transfer the apple butter to sterilized jars or containers.
Cover and refrigerate. Enjoy your homemade Washington State Apple Butter within 1 week or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Washington State Apple Butter ?

Washington State Apple Butter prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Washington State Apple Butter ?

Washington State Apple Butter contient environ 27.4 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Washington State Apple Butter ?

Les principaux ingrédients de Washington State Apple Butter sont Golden Delicious Apples, Lemon Juice, Ground Cinnamon, Ground Cloves, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.