Ingredientes para Weight Watchers And Mormon Friendly Tiramisu
- 1 angel food cake, cut into 12 slices
- 8 ounces fat free cream cheese
- 1 cup fat free whipped topping
- 4 ounces mascarpone cheese
- 1/4 cup sugar substitute
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon finely grated semi-sweet chocolate
- 1/2 cup strong brewed coffee, chilled
- 1 teaspoon brandy flavoring
- extra cocoa powder, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Weight Watchers And Mormon Friendly Tiramisu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Weight Watchers And Mormon Friendly Tiramisu
- Preheat oven to 350°F (175°C).
- Using a serrated knife, carefully cut the angel food cake into 12 equal slices (approximately 2 inches wide). Set aside.
- In a medium microwave-safe bowl, combine 8 ounces of cream cheese (vegan cream cheese for vegan option), 4 ounces of mascarpone cheese (vegan mascarpone or silken tofu for vegan option), 1 cup of light whipped topping (vegan whipped topping for vegan option), 1/4 cup of sugar substitute (or to taste), and 1 teaspoon of vanilla extract.
- Microwave for 30 seconds, then stir until completely smooth and creamy. Set aside.
- In a separate small bowl, whisk together 1/4 cup unsweetened cocoa powder and 1 tablespoon of finely grated semi-sweet chocolate (or vegan chocolate chips). Set aside.
- In a shallow dish, combine 1/2 cup of strong brewed coffee (chilled) and 1 teaspoon of brandy flavoring (optional, omit for Mormon-friendly version, or use a non-alcoholic alternative).
- Dip 4 cake slices into the coffee mixture, ensuring both sides are lightly coated. Arrange these slices crosswise in the bottom of an 8-inch loaf pan, pressing gently to create an even layer.
- Spread 1/3 of the cream cheese mixture evenly over the cake layer.
- Sprinkle 1/3 of the cocoa mixture over the cream cheese layer.
- Repeat steps 7-9 with the remaining cake slices, cream cheese mixture, and cocoa mixture to create three layers.
- Cover the loaf pan and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, garnish with extra cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
59g
Fat
6g
Carbs
7g