Ingredientes para Weight Watchers No Bake Ginger Orange Cheesecake Low Fat
- 1 cup boiling water
- Sugar Free Orange Gelatin
- Low Fat Soft Cheese
- Plain Fat Free Yogurt
- Gingerroot
- Orange
- Splenda Sugar Substitute
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Como fazer Weight Watchers No Bake Ginger Orange Cheesecake Low Fat
- Add 1 package (3 oz) of orange flavored gelatin to 1 cup of boiling water. Stir until completely dissolved.
- Let the gelatin mixture cool for approximately 20 minutes until slightly thickened.
- Finely chop 1 tablespoon of fresh ginger and grate the zest of 1 orange.
- In a medium bowl, combine the orange zest, chopped ginger, 1 cup of orange pulp (about 1 medium orange), 16 ounces of low-fat cream cheese (softened), and 1 cup of plain nonfat Greek yogurt.
- For a coarser texture, whisk the mixture well. For a smoother texture, blend until completely smooth using a blender.
- Gently fold in the cooled gelatin mixture.
- Add 3 tablespoons of Splenda (or to taste, depending on your preference and the sweetness of your oranges).
- Line an 8-inch non-stick cake tin with parchment paper. Pour the cheesecake mixture into the prepared tin.
- (Optional) Add a base of your choice (e.g., crushed cornflakes, bran flakes, or caramel rice cakes) at this point.
- Refrigerate for at least 4 hours, or until completely set.
- Carefully remove the cheesecake from the tin and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
0g
Carbs
2g