Beer Pretzels Receita

Experience the perfect beer pretzel recipe! These soft pretzels, made with a simple yet flavorful beer dough, are better than any you've tried. Crispy on the outside, chewy on the inside, and perfectly salted – get ready for a taste sensation that will have you hooked. This recipe yields approximately 12-15 pretzels.

Preparo 30 min

Cozimento 105 min

Calorias 2364.9 kcal

Proteína 147g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Pretzels

1 cup (240ml) beer
1 teaspoon active dry yeast
1 tablespoon granulated sugar
4 cups (500g) all-purpose flour
1 egg yolk
generous amount coarse sea salt
1 teaspoon salt
1/4 cup (50g) unsalted butter
1 tablespoon water

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Como fazer Beer Pretzels

Preheat oven to 475°F (240°C). Line baking sheets with parchment paper or a silicone baking mat.
In a large bowl, combine 1 cup (240ml) of beer, 1 teaspoon of active dry yeast, and 1 tablespoon of granulated sugar. Stir until the yeast is dissolved and foamy (about 5 minutes).
Gradually add 4 cups (500g) all-purpose flour, 1 teaspoon of salt, and 1/4 cup (50g) unsalted butter, mixing with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. Add additional flour, 1 tablespoon at a time, if the dough is too sticky.
Place the dough in a lightly oiled large bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough to release the air. Divide the dough into 12-15 equal pieces.
Roll each piece into a 1/4-1/2 inch thick rope, approximately 18 inches long. Form each rope into a pretzel shape.
Arrange the pretzels on the prepared baking sheets, leaving some space between each one.
In a small bowl, whisk together 1 egg yolk with 1 tablespoon of water. Brush the pretzels with the egg wash.
Sprinkle generously with coarse sea salt.
Bake for 12-15 minutes, or until the pretzels are golden brown and cooked through.
Let the pretzels cool slightly on the baking sheets before serving. Enjoy!