Aebleskiver Receita

Indulge in the delightful treat of Aebleskiver, these golden-brown, puffy Danish pancakes are a delightful fusion of sweet and fluffy. Crispy on the outside and incredibly soft on the inside, these little spheres are perfect for a weekend brunch or a special occasion. This recipe, inspired by Le Petit Brioche, guides you through creating these irresistible treats, resulting in a memorable culinary experience.

Preparo 15 min

Cozimento 34 min

Calorias 383 kcal

Proteína 30g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aebleskiver

1½ cups all-purpose flour
¼ cup granulated sugar
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup buttermilk
2 large eggs, separated
jam or apple butter, as needed
1 teaspoon baking powder
2 tablespoons butter, melted
1 teaspoon ground cardamom (optional)
butter or oil (for greasing pan)
cooking spray (for greasing pan)
powdered sugar (for dusting)
whipped cream (for serving)
chocolate sauce (for serving)
fruit (for serving)

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Como fazer Aebleskiver

In a medium bowl, sift together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, ½ teaspoon salt, and 1 teaspoon baking soda.
Add 1 cup buttermilk and 2 large egg yolks to the dry ingredients.
Gently stir until just combined; don't overmix. The batter should be slightly lumpy.
In a clean, large bowl, beat 2 large egg whites with an electric mixer until soft peaks form (peaks should softly droop when you lift the beaters).
Gently fold the egg whites into the batter in two additions, being careful not to deflate the egg whites.
Heat an aebleskiver pan over medium heat. Lightly grease each well with cooking spray or butter.
Fill each well about ⅔ full with batter.
Place a teaspoon of jam or jelly in the center of each aebleskiver.
Top with a small spoonful of batter to cover the jam.
Cook for 1-2 minutes per side, or until golden brown and cooked through. Use a toothpick or small skewer to gently turn the aebleskiver as they cook.
Serve immediately, dusted generously with powdered sugar. Enjoy with your favorite toppings like whipped cream, chocolate sauce, or fruit!